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Zucchini and slow cooked onion galette made with made with Bu Deli Cultured Plant-Based Butter. Recipe by Julia Busuttil Nishimura.
Impress your guests with a delightful appetiser or snack of fresh peppery radishes perfectly paired with the rich, creamy goodness of Bu Deli butter.
Elevate your pasta with a brown butter sauce for a simple, rich flavour upgrade.